Artisan Bakery · Hackney, London
E5 Bakehouse Menu & Prices
Here is what you can typically expect on the counter at E5 Bakehouse: 33 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by E5 Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- FocacciaVVG £5.25 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Porridge sourdoughVVG £7.20 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Heritage grain tinVVG £5.50 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Spelt sourdoughVVG £6.40 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Wholemeal sourdoughPopularVVG £6.45 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Country white sourdoughPopularVVG £6.70 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Rye and caraway loafVVG £6.70 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Viennoiserie
- Ham and cheese croissant £4.75 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- All-butter croissantPopularV £2.65 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Morning bunV £4.00 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain au chocolatPopularV £3.70 Buttery croissant dough rolled around two batons of dark chocolate.
- Almond croissantVN £4.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
Seasonal Bakes
- Hot cross bunPopularV £2.10 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £4.65 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Pumpkin spice morning bunV £3.45 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £4.50 Halved plums baked into almond frangipane on a buttery pastry base.
- Mince pieV £2.35 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Stollen bitesVN £3.80 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Strawberry and elderflower tartV £4.25 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- Banana breadVN £3.30 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Chocolate and sea salt cookieV £3.35 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £3.60 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Lemon and polenta cakeVGFN £3.80 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £3.50 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Olive oil and orange cakePopularV £4.60 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Brown butter financierPopularVN £3.60 Small almond cake made with nutty browned butter and a crisp golden edge.
- BrownieV £3.70 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Savoury
- Sausage roll with fennelPopular £4.65 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £7.25 Focaccia filled with mortadella, burrata and pistachio pesto.
- Leek and Cheddar tartPopularV £4.90 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese sconeV £2.95 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £4.80 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Roast vegetable and hummus sandwichVVG £6.45 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for E5 Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (8am – 5:30pm), which makes it handy for weekend treats.
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